Chimichurri

Chimichurri

Never heard of chimichurri? Well, you know how people say ‘awesomesauce’? It is literally THE awesome sauce. In my opinion anyway. Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional...
Salted Brownie Truffles

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning...
Raspberry Soda

Raspberry Soda

Alright, here’s the thing. At home I drink water and coffee and the occasional cup of tea. That is it. I will have something fancy (cocktails) or different (juice). But that is if I am out at a café or restaurant, or catching up with friends for a drink. But I am a...
Panzanella

Panzanella

I’m hitting publish on this post the day before Earth Day and it seemed fitting for the Recipe ReDux challenge this month that we would share a recipe that shows how we would use a food or food scraps that we would normally throw out. The food that always seems to end...
Smashed Eggs on Toast

Smashed Eggs on Toast

Smashed avocado is so 2016. Smashed eggs on toast is where it’s at now. I have posted these babies on Instagram a few times now, so I was pretty happy when this month’s Recipe ReDux gave me an excuse to share the recipe. We were challenged to cook with at least three...

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