Balsamic Cherry Ice Cream

Balsamic Cherry Ice Cream

Got cherries? You need to make this balsamic cherry ice cream. Look, I will be honest with you. Cherries are only around for a very short window each year. And they can be quite pricey. So, I highly recommend enjoying cherries in their natural form wherever possible....
Paprika Roasted Potatoes

Paprika Roasted Potatoes

I am going to make a big call here and say that I have yet to come across a person who doesn’t enjoy a good roast potato. What’s not to love? There is that glorious contrast between the golden and crispy outside and soft, fluffy centre. But that balance can be...
Chimichurri

Chimichurri

Never heard of chimichurri? Well, you know how people say ‘awesomesauce’? It is literally THE awesome sauce. In my opinion anyway. Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional...
Salted Brownie Truffles

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning...

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