Paprika Roasted Potatoes

Fool-proof crispy paprika roasted potatoes thanks to science!

Fool-proof crispy paprika roasted potatoes thanks to science!


4 medium white or red potatoes (or 8 baby potatoes)

1 teaspoon smoked paprika


1 tablespoon olive oil



  1. Pre-heat oven to 180°C (fan-forced) or 400°F
  2. Wash potatoes. Cut each potato into quarters length ways and then dice each quarter into approximately 1.5cm cubes
  3. Spread cubes onto a baking tray
  4. Sprinkle potatoes with paprika and salt and drizzle with olive oil.
  5. Shake tray well to coat potato cubes evenly
  6. Bake in oven for 30 minutes or until golden and crispy (I like to check on them earlier and give the tray a shake to help the golden/crispy process)


Serve with your favourite condiment or sauce (you might like to try them with my chimichurri).

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