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 Eat without judgement.

Eat mindfully.

Enjoy what you eat.

Recipes for feel good eating.

Balsamic Cherry Ice Cream

Got cherries? You need to make this balsamic cherry ice cream. Look, I will be honest with you. Cherries are only around for a very short window each year. And they can be quite pricey. So, I highly recommend enjoying cherries in their natural form wherever possible....

Paprika Roasted Potatoes

I am going to make a big call here and say that I have yet to come across a person who doesn’t enjoy a good roast potato. What’s not to love? There is that glorious contrast between the golden and crispy outside and soft, fluffy centre. But that balance can be...

Nut Free Granola

September has been heeeeeeec-tic. So much so that this month’s Recipe ReDux post almost didn’t happen. But the theme this month is actually perfect for when life is busy but getting something on the table to nourish yourself and your family is still important to you....


Never heard of chimichurri? Well, you know how people say 'awesomesauce'? It is literally THE awesome sauce. In my opinion anyway. Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional accompaniment to steak....

Microwave Chocolate Self-Saucing Puddings

Making a chocolate self-saucing pudding is probably NOT what the creators of this month’s Recipe ReDux had in mind when they set the challenge, “Show us how to keep the kitchen cool by using one of these appliances: Slow cooker, instant pot, pressure cooker. (If you...

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning...

Raspberry Soda

Alright, here’s the thing. At home I drink water and coffee and the occasional cup of tea. That is it. I will have something fancy (cocktails) or different (juice). But that is if I am out at a café or restaurant, or catching up with friends for a drink. But I am a...


I’m hitting publish on this post the day before Earth Day and it seemed fitting for the Recipe ReDux challenge this month that we would share a recipe that shows how we would use a food or food scraps that we would normally throw out. The food that always seems to end...

Smashed Eggs on Toast

Smashed avocado is so 2016. Smashed eggs on toast is where it’s at now. I have posted these babies on Instagram a few times now, so I was pretty happy when this month’s Recipe ReDux gave me an excuse to share the recipe. We were challenged to cook with at least three...

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